Cooked and Pressed Pig Ear: The Traditional Galician Cold Cut
The Cooked and Pressed Pig Ear is a classic of Galician cuisine, a ready-to-eat product that saves you hours of cooking without sacrificing authentic flavor.
We select the best pig ear, which undergoes a careful slow cooking process to ensure its tenderness. It is then pressed and packaged to obtain a compact, tasty, and easy-to-slice cold cut.
This production process guarantees a product with a unique combination of textures and flavors: tender meat with the characteristic gelatin of the ear.
✨ Quality Guarantee: Texture and Healthy Properties
Our Cooked and Pressed Pig Ear stands out for its preparation process:
- Perfect Cooking: Being already cooked and pressed, it is the most convenient way to enjoy this typical dish.
- Source of Collagen: Pig ear is naturally rich in collagen and proteins, important for joint, skin, and bone health.
- Low Calorie Cold Cut: As a cooked product, it has a lower fat content compared to other cold cuts, making it lighter.
🧑🍳 Cooking Tips: Quick and Versatile
This product is ready to be consumed; just open the package and serve.
- The Star Dish: Serve it in thin slices or cubes, dressed with a drizzle of extra virgin olive oil and a pinch of paprika (sweet or spicy). You can slightly warm it in the microwave or on the grill to enhance its juiciness.
- Traditional Side Dish: It is the perfect accompaniment to a plate of cachelos (boiled potatoes) or some legumes.
📦 Storage and Shipping
- Presentation: Cooked and pressed pig ear, vacuum packed.
- Storage: Refrigerated product. It should be stored between 0∘C and 5∘C.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Carnicería Frebas
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