The Côte Filet of Black Pig from Bigorre is a cut that combines elegance and power. Finer than the shoulder chop, it retains a characteristic white covering fat that protects the meat during cooking and releases sweet and persistent notes as it melts. Raised exclusively in the Southwest of France, free-range, the Black Pig from Bigorre is distinguished by a natural diet (acorns, herbs, local grains) and slow growth, which concentrate the aromas and ensure dense, flavorful, and melting meat. This Côte Filet offers a beautiful balance between juiciness, firm yet melting texture, and a subtle taste reminiscent of fine charcuterie. It is a delicate piece that can be enjoyed both with gentle oven cooking and in a pan, or on the barbecue for the more traditional. Butcher's tip: take the meat out 30 minutes before cooking. Sear it gently, fat side first, so that it melts and nourishes the flesh. Let it rest before serving to retain all its juiciness.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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