Cured Galician Chorizos: Flavor and Artisan Tradition (4 Units)
Enjoy our Cured Galician Chorizos, the foundation of Galician cuisine and a must-have on any table. Crafted artisanally, these chorizos capture the essence of traditional Galician flavor, resulting from a meticulous curing process and the selection of the finest raw materials.
Each chorizo is made from:
- Quality Ingredients: A carefully blended mix of lean pork and pork fat, seasoned with essential spices: salt, natural garlic, and the star ingredient, paprika.
- Slow Curing: The chorizos undergo a dry curing process with the appropriate time, giving them a firm and compact texture and developing an intense and well-rounded flavor.
Varieties: Choose Your Preference
We offer you the option to select the flavor intensity that best suits your taste:
- Normal Flavor (Sweet Paprika): Ideal for enjoying the traditional flavor and an intense red color, perfect for those who prefer a mild sausage suitable for all palates.
- Spicy Flavor (Hot Paprika): For those seeking that characteristic heat of hot paprika, which enhances the flavor of meats and spices.
You will receive a package of 4 units of our cured chorizos, vacuum-packed to maintain their freshness and properties intact.
✨ Quality Guarantee: The Authenticity of Galician Flavor
Our dedication focuses on authenticity:
- Artisan Production: We follow the traditional Galician recipe, stuffing the mixture into natural casings to ensure the best curing and the most authentic texture.
- Maximum Flavor: The curing process allows the flavors of paprika and garlic to deeply integrate into the meat, resulting in a sausage with a deep red color when cut and an unmistakable flavor.
🧑🍳 Cooking Tips: Multiple Uses
This cured chorizo is extremely versatile, used both raw and in culinary preparations:
- Raw: Remove it from the vacuum packaging and let it rest for a few minutes before slicing it thinly to enjoy a delicious tapa or appetizer.
- For Stews, Spoon Dishes, Grilling, or Frying: We recommend using fresh chorizo (not cured) for better results.
📦 Storage and Shipping
- Presentation: 4 units of cured chorizo, vacuum-packed to optimize preservation.
- Storage: Keep in a cool, dry place until the best before date. Once opened, it is advisable to store it in an airy place.
- Weight: The package contains 4 units of chorizo.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Carnicería Frebas
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