The Dried Pork Belly from the Pyrenees is an authentic charcuterie that showcases Pyrenean craftsmanship. Prepared from carefully selected pork belly, it is salted and then slowly dried to develop rich aromas and a texture that is both tender and flavorful. Enjoyed both as an appetizer and in cooking, the dried pork belly can be savored in thin slices or easily incorporated into your recipes: salads, pasta, omelets, grilled vegetables… It is also ideal for cutting into lardons to add a delicious and savory touch to many everyday dishes. It brings a touch of character and local flavor to your daily meals as well as your festive gatherings. Tasting advice: slice it thinly and enjoy it as an appetizer with good country bread, or cut it into lardons before sautéing it for a few minutes in a pan. It will perfectly flavor an omelet, a vegetable stir-fry, pasta, or even a homemade pizza.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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