A true tribute to the Galician terroir, the Galician beef rib roast perfectly embodies the aromatic power and tenderness of exceptional meat. Made from cattle raised outdoors in pastures bordered by the Atlantic Ocean, this cut benefits from a diet rich in iodine-rich fatty grass, imparting light aromas of hazelnut and dried fruits, along with an incomparable finesse on the palate. This roast is distinguished by a subtly marbled external fat band, enveloping a dark red meat with a melting texture. Voted the best meat in the world in 2013 by BEEF magazine, Galician beef reveals its nobility here in a generous format, perfect for festive meals or large gatherings. Butcher's tip: take the roast out at least an hour before cooking. Bake it at 240°C for 10 minutes to sear the crust, then continue at 180°C for 25 to 30 minutes depending on the desired doneness. Baste regularly with its juices and serve with seasonal vegetables for a melting and flavorful result.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
