Galician Chicken Drumsticks: The Authentic Taste of the Countryside
The Galician Chicken Drumsticks we offer are proof that white meat can have a deep flavor and a firm texture. The quality of our chicken lies in a traditional farming model in Galicia, which ensures slower growth and a life in a natural environment.
This production method guarantees meat with less water, more muscle, and a flavor that will remind you of the chicken you ate at your grandmother's house. The thighs are the most flavorful and juicy part, ideal for any recipe.
💪 Quality Guarantee: Superior Nutrition and Texture
The investment of time and dedication in raising our Galician Chicken directly translates into the nutritional quality of your dish:
- Greater Meat Maturity: The longer growth time (an average of 90 days) makes the meat firmer and with a more defined texture than industrial chicken.
- Ideal for Athletes: Galician Chicken is an extraordinary source of high biological value proteins (approximately 20g per 100g), crucial for muscle repair and growth, with a generally lower fat content than other meats.
- Rich in Minerals: Provides Phosphorus and Potassium, essential for muscle contraction and bone health, as well as B Vitamins that optimize energy metabolism.
🧑🍳 Cooking Tips: Highlighting Juiciness
The firmness of Galician Chicken meat is perfect for prolonged or intense cooking:
- In Roasts: The infiltrated fat from the thigh melts slowly in the oven, ensuring a tender and very juicy piece. Pair with Galician aromatic herbs like parsley or thyme.
- In Stews and Soups: Unlike industrial chicken, the meat of Galician Chicken does not easily fall apart in stews or rice dishes, maintaining its texture and intense flavor.
- On the Grill: A quick sear over high heat on the barbecue will caramelize the skin, offering a perfect contrast to the juicy meat inside.
📦 Storage and Shipping
- Packaging: The drumsticks are prepared and vacuum-sealed on the same day of shipping to ensure maximum freshness and quality upon arrival.
- Transport: We use refrigerated transport (+2 °C to +8 °C) to keep the cold chain intact from our workshop to your kitchen.
- Conservation: Once received, store the product in the refrigerator. If you wish to keep it for a longer period, you can freeze the vacuum-sealed packages and thaw slowly in the refrigerator before cooking.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Carnicería Frebas
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