Marinated Partridge

Marinated Partridge

Game partridge preserved in marinade. Recipe and artisanal preparation with vegetables, bay leaves, and a hint of pepper.

Ingredients: Whole partridge, olive oil, sunflower oil, wine vinegar, onion, garlic, bay leaf, black pepper, and salt.

Allergens: Allergen-free product.

Curiosities about Partridge

The marinated partridge is a very traditional and ancient dish of Castilian origin. It has hardly changed over the years and retains that acidic touch of vinegar in just the right measure that enhances the flavor of the partridge stew.

The partridge is notable for its high content of protein, potassium, iron, cholesterol, and Vitamins B6 and B3.

Both Vitamin B3 and B6 are involved in the energy transformation process from carbohydrates, proteins, and fats, helping to maintain the nervous and immune systems. This food is an excellent source of iron, and its high protein content allows us to support the development and growth of the body.

The benefits of partridge meat are many, especially considering that it is a very tasty and versatile meat. You can include it in any meal you desire!

We can consume marinated partridges hot, warm, or cold. They will be perfect if we let them rest for one or more days in the marinade.

We can also preserve them and serve them as a salad. You just need to debone the partridge, and once we have the clean meat, use it in your favorite salad.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.