Prosciutto ARCHIVAL BACON is made from selected high-quality pork meat over several months, during which the meat gradually loses excess moisture through drying, significantly increasing its shelf life and the intensity of its natural aroma. To produce 100 kg of bacon, we use 145 kg of raw meat. Juniper, pepper, coriander, and bay leaf, along with smoking with beech wood, create a balanced piece of meat that excels in both warm and cold cuisine, especially in Italian specialties such as pasta Carbonara or Caesar salad, but also as a delicacy on a tasting board with aged cheese and a glass of good wine. For example, dry white wine with higher acidity can contrast well with its saltiness. On the other hand, red wines with a full-bodied character can emphasize the deep, rich flavors of this bacon and create a harmonious gastronomic experience.
Prosciutto is vacuum packed. After opening, store it in a cool environment, preferably hanging where there is a slight airflow.
Product composition:
Pork belly 94%
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Antioxidant sodium ascorbate
Nutritional values:
Fats: 41 g (of which saturated fatty acids 11 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 21 g
Salt: 5.7 g
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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