The veal tenderloin, also known as grenadin, is a cut from the loin, recognized for its tenderness and finesse. Without sinew and excess fat, it is a uniform piece, easy to cook, suitable for both everyday meals and special occasions. Each grenadin is prepared in our workshop from calves selected for the quality of their meat: a light, tender flesh with a subtle taste. Sautéed in a pan, topped with a sauce, or simply accompanied by seasonal vegetables, the veal tenderloin offers a balanced and flavorful plate. A reliable and precise cut, ideal for those seeking a tender, well-cut product that is always just right on the plate.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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