The sausage, with its characteristics, belongs to the type of Hungarian sausages. The harmony of flavors is created by a combination of paprika, garlic, onion, and herbs. The sausage is pleasantly spicy. For the production of 100 kg of sausage, we used 155 kg of pork meat.
The kilogram packaging of the sausage is equipped with a protective atmosphere. After opening, we recommend consuming it within 10 days. Store the sausage in a cool environment, preferably hanging, where air flows slightly - for example, in a ventilated cellar or chamber. Its aroma develops best at room temperature.
Product composition
Pork meat 95%
kitchen salt - iodized max. 4 %
preservative E250
spices
dextrose
paprika extract
mustard and products made from it
starter BIO cultures
flavor enhancer E621
antioxidant E315, 316
natural casing
Nutritional values
Fats: 38 g (of which saturated fatty acids 15 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 26 g
Salt: 3.7 g
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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