The pork tenderloin ribs come from pigs sourced directly from Tarn, specifically from the Roussaly company and its cooperative of breeders A.P.O. An Occitan pig to ensure a unique taste for our pork tenderloin ribs. Our butchers cut and select the best pork tenderloin ribs from bone-in pork tenderloin. The tenderloin ribs are quite wide, boneless, with just a small central T-shaped bone. The pork tenderloin comes from the loin, which is located along the back of the pig. The pork tenderloin here includes the rib bones. The more observant among you may have noticed that this is a square of sliced pork ribs. The pork tenderloin ribs will be perfect whether pan-fried or barbecued; to enhance their flavor, we recommend marinating them with a spice preparation, you will see, it’s a real delight. Butcher's tips: To fully enjoy the flavor of the tenderloin, take the ribs out of the refrigerator 30 minutes before cooking. Sear them over high heat for 2 minutes on each side for a nice golden crust, then continue cooking over medium heat to keep the meat tender. For added indulgence, consider brushing them with a marinade or simply a drizzle of olive oil and fresh herbs before cooking.
DPD France dostavlja v 24–48 urah po celinski Franciji (za nekatera območja, kot je Korzika, do 72 ur). Izberete lahko dostavo na dom ali na prevzemno mesto med skoraj 10 000 prevzemnimi mesti Pickup in 60 poslovalnicami DPD v Franciji. S storitvijo Predict prejmete 3-urno časovno okno, obvestila po SMS-u/e-pošti, datum, naslov ali kraj dostave pa lahko tudi spremenite. Če vas ni doma, paket pustijo na prevzemnem mestu, kjer ostane 9 dni.
Maison Lascours je izjemna mesnica, ki si je z neprekosljivo kakovostjo svojih izdelkov pridobila zvesto bazo strank. Okus mesa je preprosto neprimerljiv, z izbiro, ki je vedno vrhunska.
Zelo kakovostni izdelki, dobro pakirani in dostavljeni v odličnem stanju.
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Maison Lascours
Vas zanima še več? Meso
