Traditionally known as stuffed tripe, the SLICED DOM BUCHO is much more than a typical dish; it is a testament to love for Beira cuisine and Portuguese tradition. With Dom Porco da Sertã poultry and pork meat as the base of its preparation, the bread, ham, eggs, and natural orange juice added to the recipe give it a generous, soft, and sweet filling. A traditional Portuguese delicacy that is easy to prepare.
Preparation Method: In a non-stick skillet, heat the slices until they become slightly crispy. No need to grease. Serve with orange slices, homemade fries, and seasonal salad or vegetables. A true prince's lunch.
Ingredients: Dom Porco da Sertã pork meat (Origin Portugal), chicken meat (Origin Portugal), rice, water, ham [pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316 and E331) and preservatives (E252 and E250)], EGG, bread [WHEAT flour type 55 (GLUTEN), yeast, salt, and technological improver [WHEAT flour (GLUTEN), emulsifier (E472e), acidity regulator (E170), flour treatment agent (L-ascorbic acid), and enzymes (E300)], white wine (SULFITES), onion, parsley, natural orange juice, Dom lean chorizo [pork meat (origin Portugal), white wine (SULFITES), water, salt, dextrose, emulsifiers (E451), antioxidants (E301, E331), paprika paste (pepper and salt), protein, garlic paste (garlic, salt, and citric acid), preservatives (E250)], oil, olive oil, salt, garlic paste (garlic, salt, and citric acid), piri-piri, nutmeg, clove. Stuffed in pork tripe. May contain traces of lactose and bones.
NUTRITIONAL DECLARATION: average nutritional value per 100 grams: energy value: 1965kj, 473kcal; lipids 34.5g, of which saturated 13.89g; carbohydrates 33g, of which sugars 0.9g; proteins 7.5g; salt 2.42g. Store between: 0º and 5ºC. Cook well before consuming.
PACKAGING: 300g
PRICE PER KG: 25.00€
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