Squid in its ink | The most intense and traditional preserve from the Galician sea. Squid in its ink is one of the most representative dishes of traditional seafood cuisine. Our artisanal preserve is made with top-quality Galician squid, cooked in its own ink with a sauté of onion, tomato, and spices according to the most classic recipe. The result is a preserve with an intense, deep flavor and that unmistakable black color that makes it so special. Ready to eat directly or to heat and serve over white rice, the most classic and perfect accompaniment. Presentation: Artisanal can · €14.00 Suggestions for use: Over cooked white rice, the classic and infallible pairing. In squid ink croquettes for a high-level tapa. As a base for a black fideuá with shrimp. Or simply with Galician bread to dip in the sauce. Preservation: Store in a cool, dry place. Once opened, consume within 24 hours in refrigeration. Origin: Galician squid · Artisanal preserve · Traditional recipe · Loligo vulgaris
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