A strong, spicy seasoning sauce made from fermented green walnuts. The sauce is similar in type to Worcestershire sauce and finds similar uses in the kitchen. It has a distinct sour-salty flavor with a spicy umami finish. During the fermentation of green walnuts, they turn black, giving the sauce its final dark color.
What is the sauce good for?
It is excellent for seasoning meats, sauces, salads, and also finds its use at the bar as an ingredient in cocktails.
Ingredients
apple cider vinegar, black walnut, red wine Frankovka (contains sulfur dioxide), tomato puree (strained tomatoes, edible salt), molasses, onion, edible salt, horseradish, anchovies (sunflower oil, edible salt), garlic, spice mix.
Important Information
Jar volume: 150 ml
Shelf life: 2 years (shelf life is calculated from the date of production)
Store in a dry and dark place at a temperature of 0 - 25 °C. After opening, store in the refrigerator
Shake before use.
Manufacturer: Chuť Moravy s.r.o. Hudcova 588/70b, Brno, 621 00
How does it taste? Review from MadBBQ
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"Škvarkoláda delivers an exceptional and memorable flavor that keeps customers coming back for more."- Hana H
"Authentic recipes, local ingredients, beautiful packaging, and a personal approach make Chuť Moravy stand out from the crowd."- Ladislav N. / Václav H.
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Chut Moravy
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