What are Cherries from Líšeň
Cherries from Líšeň are indeed preserved cherries, which in itself would not be unusual, but they are marinated in a non-traditional brine that can pleasantly surprise you with its taste. In addition to fragrant spices, it contains garlic and vinegar, creating a unique harmony of sweet, sour, spicy, and subtly garlicky flavors. Thanks to this unusual combination, they have widespread uses – they are suitable for meat, desserts, cheeses, and salads.
How we make the cherries
Although the name suggests that the cherries come from the Brno suburb of Líšeň, this is not entirely true. The final recipe was developed at our Martin's cottage in Líšeň, where he perfected it. Moreover, this name rhymed beautifully for us. :) The cherries themselves come from the village of Ponikev, because although we tried to find real cherries from Líšeň, we did not come across any cherry orchards in the area.
We collect the cherries when they are fully ripe to ensure they are as sweet as possible (1, 2). After bringing them to our production, we soak them in vinegar water overnight to remove any potential worms. Then we manually pit the cherries (3, 4) – it is indeed labor-intensive, but no other method is as effective. During the pitting process, we prepare the brine (5), which we then pour over the cherries in jars, precisely weighed. After that, we seal the jars (6), pasteurize them, and after attaching a label or tying a ceramic tag (8), they are ready for distribution.
You can learn about how the cherries were created, how we make them, and many other interesting facts in the article on our blog.
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