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Chuť Moravy

Citrus Pectin 200 g

329 Kč
Shipping 24-48 hrs by DPD Buy now at Chut Moravy Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Pure citrus pectin is an ideal gelling agent for making jams, marmalades, and jellies. It is made from citrus peels. The usage is simple. 

 Recommended dosage for citrus pectin

Usage Recommended dosage of pectin (per 1 kg of mixture) Note
Jams and marmalades 5–10 g Sweeter fruits (e.g., strawberries, apricots): 6–8 g
Fruit jellies (e.g., currants) 7–12 g For very sour fruits (currants, citrus), less is sufficient
Gelling syrups 3–5 g For thicker consistency, not a full gel
Fruit fillings for pastries 10–15 g Higher dosage for thermal stability

 Proper usage:
1. Dissolve the pectin in a portion of sugar (about 10–20% of the total sugar amount) to avoid lumps.
2. Add this mixture to the fruit base and bring to a boil while stirring continuously.
3. 
Cook for 1–2 minutes to activate the pectin.
4. 
Adjust acidity (pH 3.0–3.4) – usually with citric acid or lemon juice (about 5–10 ml per 1 kg).

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"Škvarkoláda delivers an exceptional and memorable flavor that keeps customers coming back for more."
- Hana H
"Authentic recipes, local ingredients, beautiful packaging, and a personal approach make Chuť Moravy stand out from the crowd."
- Ladislav N. / Václav H.

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Chuť Moravy

Chuť Moravy is a producer of traditional and unique Moravian delicacies, reviving forgotten regional recipes while creating original products from high-quality local ingredients.
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