Goat cheese from the Sierra de Cádiz cut and vacuum packed, ready to eat and enjoy with friends. Our cheese is made with goat's milk from the Natural Park of Sierra de Grazalema and covered with Iberian lard to enhance its flavor. Selected in the top 10 of the best cheeses in the world at the World Cheese Awards 2016. A new format where you just have to open and enjoy.
Bronze Medal at the International Cheese Awards 2019 and 2021
Approximate weight: 150-180 grams
Store in a cool, dry place
Ingredients: pasteurized goat's milk, rennet and calcium chloride, salt, lactic ferments, and Iberian lard.
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