World Cheese Awards is the largest cheese competition in the world with over 3,800 participating cheeses from more than 30 countries. Quesos El Bosqueño won 18 medals in the 2019 edition held in Bergamo (Italy): 1 super gold, 3 gold, 7 silver, and 7 bronze. It has become one of the most awarded cheese makers in the competition.
We have selected a tasting with the cheeses that received the top awards. If you love cheese, these are our best cheeses according to the judges of the World Cheese Awards 2019.
Enjoy the innovative aged sheep cheese with Añejo Rum, awarded Super Gold, the highest distinction of the competition, ranking among the top 80 cheeses in the world. Very few achieve this distinction, and ours was one of them.
Sheep cheese wrapped in a crust, gold medal in the category for Best Champion Cheeses from national or international competitions. This cheese is our most awarded cheese, having been named the Third Best Cheese in the World in 2016 and Best Aged Sheep Cheese in Spain in 2017. A true legend.
Complete your tasting with two goat cheeses from the Sierra de Cádiz that won gold medals. The goat cheese soaked in olive oil and the goat cheese in Iberian lard. The latter also managed to be one of the top 10 cheeses in the world in 2016.
And as a gift, it includes a jar of melted cheese spread, approximately 130 grams.
All cheeses have a maturation period of between 4 and 6 months.
What does our Gold Lot World Cheese Awards 2019 consist of?
- 1 wedge of 0.5 KG of Aged Sheep Cheese with Añejo Rum (Super Gold Medal World Cheese Awards 2019)
- 1 wedge of 0.5 KG of Wrapped Aged Sheep Cheese with Wheat Bran (Gold Medal World Cheese Awards 2019)
- 1 wedge of 0.5 KG of Aged Goat Cheese in Olive Oil (Gold Medal World Cheese Awards 2019)
- 1 wedge of 0.5 KG of Aged Goat Cheese in Iberian Lard (Gold Medal World Cheese Awards 2019)
GIFT 1 jar of melted cheese spread (approximately 130 grams)
Ingredients: Access each individual product sheet contained in the lot for more details on the ingredient list.
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