Open the jar and the tapas are on the table
The Manzanilla variety is popular for its firm flesh and balanced flavor. The olives have a pleasant crunch, are not overly aggressive, and pair well with cheeses, cold cuts, and fresh vegetables.
Just drain them, transfer to a bowl, and add toothpicks. There’s hardly an easier way to prepare a good snack.
How to best enjoy them
- alone with a toothpick as tapas
- with cheeses, ham, and wine
- in salads, pasta, and cold dishes
- to enhance Mediterranean recipes
Fresh olive flavor, pleasant saltiness, and a firm crunch.
For a spontaneous visit, a summer dinner, or a moment with wine.
Detailed product description
Manzanilla olives are among the most famous and sought-after Spanish table varieties. In this pitted version, their clean, slightly fruity flavor and meaty texture stand out without any disruptive elements.
They are marinated in a lightly salted brine that enhances their natural character without overpowering the taste of the olives themselves. Thanks to their larger size, you can fully enjoy the juicy flesh and firm texture.
Manzanilla olives are ideal as part of tapas, for a tasting board, or as a simple complement to a glass of wine or beer. They are also suitable for salads, cold appetizers, or as a base for Mediterranean dishes.
This variety comes from the Seville area and is valued for its balance, delicate texture, and characteristic green color with golden hues.
Ingredients: pitted green Manzanilla olives, water, salt, flavor enhancers (E621, E627, E631), acidity regulator (citric acid), preservative (potassium sorbate).
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