Figs and Mustard: A Pair Made for Cheese
The full sweetness of figs meets the delicate spiciness of mustard. The result is elegant, yet you can use it very simply.
A Flavor That Adds Character to Your Dish
First comes the round sweetness of ripe figs, then a light mustard note follows. There's no need to change the recipe or cook for a long time – just open the jar, add a teaspoon, and serve.
Where to Use It First
With Aged, Goat, and Blue Cheeses
Place it on the side of the plate and let everyone find their ideal amount.
With Cold Cuts, Pâté, and Roasted Meats
Use it as a quick cold sauce or a flavor accent when serving.
On Toasts, Baguettes, and Tasting Boards
A small amount is enough – the flavor will connect the ingredients and make an impression.
What You Will Find Inside
figs, sugar, unpasteurized apple cider vinegar, glucose syrup, water, mustard seeds, mustard oil, spices, and salt.
Allergen: mustard.
A Little Trick for the Best Impression
Serve the mustard in a small bowl or by the spoonful directly next to cheese or meat. Its color and texture will stand out, and everyone can dose the flavor to their liking.
Weight
200 g
Storage
Store at room temperature. After opening, keep in the refrigerator and consume within 1 month.
Choose Your Mustard Moment
Thanks to 1,700 couriers, DPD Czech Republic delivers not only to your homes or offices, but also to the largest network of more than 15,000 Pickup points and self-service lockers in Czechia. It is the only parcel carrier in the Czech Republic to offer the Predict service – the consignee knows the exact 1-hour delivery window in advance. At the same time consignees can change the time or place of delivery in the myDPD app according to their preferences.
“Super delicious.”– Andrea P. (about the passion fruit and mango syrup)
“The best syrup I have ever ordered, excellent.”– Pavla J.
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