Mule Leg Cheese with Beef Jerky
Our mule leg cheese cured with beef jerky is a cheese made from raw sheep's milk to which pieces of beef jerky from León are added during its production and it matures for 3 to 6 months with it inside.
- Milk: RAW sheep's milk.
- Maturation: Cheese with a minimum maturation of 3 months.
- Origin: Santiago Millas
Thanks to 1,700 couriers, DPD Czech Republic delivers not only to your homes or offices, but also to the largest network of more than 15,000 Pickup points and self-service lockers in Czechia. It is the only parcel carrier in the Czech Republic to offer the Predict service – the consignee knows the exact 1-hour delivery window in advance. At the same time consignees can change the time or place of delivery in the myDPD app according to their preferences.
Explore the brand
El Colmado de Ezcaray
Curious for more Cheese