[vc_row][vc_column][vc_column_text css=""]Goat cheese aged with Oloroso sauce traditionally made with goat's milk raised in the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil and Oloroso sauce to enhance its incredible flavor and aroma.
Intensity: medium due to its special aging and being coated with Oloroso sauce.
Rind: natural coated with oil and Oloroso sauce.
Characteristics: white cheese with an intense flavor on the palate and firm texture. Bathed in Oloroso sauce.
Packaging: vacuum packed.
Type of milk: pasteurized
Aged in Oloroso sauce, a crafted dense and aromatic reduction of the finest Sherry Vinegars. A pleasure for all the senses.
AWARDS :
-
- Best Goat Cheese Andalusian Quesierra Contest 2018
- Finalist in the 9th GourmetQuesos Best Cheeses of Spain Contest 2018
- Bronze Medal at the World Cheese Awards 2019
- Bronze Medal at the World Cheese Awards 2021
- Silver Medal at the World Cheese Awards 2023
- Silver Medal at the World Cheese Awards 2025
WHAT OUR CUSTOMERS THINK
Gabriel P: "I found it excellent, just opening it and the smell of the cellar is incredible, the taste is also very good, a delight for the palate."
Raúl: "I was very pleasantly surprised, that touch of Oloroso, brilliant"
Ernesto Jorge: "Although some acquaintances are shocked by the appearance, when they try it, everyone loves it."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: pasteurized goat's milk, rennet and calcium chloride, salt, lactic ferments, Oloroso wine (contains sulfites), caramel, grape juice, Sherry vinegar, and thickener: xanthan gum.
VIDEO OF GOAT CHEESE WITH OLOROSO SAUCE:
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