Organic Cocoa from Peru 11% Cocoa Butter
Discover authentic cocoa with origin and character. This organic cocoa comes from the mountainous regions of Peru, where rare varieties Criollo and Trinitario are cultivated by small farmers in a traditional way.
The cocoa is non-alkalized, which means it retains its natural flavor, aroma, and valuable nutrients. It contains 11% cocoa butter, making it lighter, easily digestible, and suitable for everyday use.
It contains no chemical additives, sugar, or additives. It is pure cocoa powder of organic quality.
Taste Profile
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naturally cocoa
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slightly bitter
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full aroma
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light fruity note typical of Peruvian cocoa
Origin and Quality
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Country of origin: Peru
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Varieties: Criollo and Trinitario
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Grown by small farmers
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Traditional processing in the country of origin
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Organic certification
Transparent origin means stable quality and fair conditions for growers.
Usage
✔ In smoothies and protein drinks
✔ In porridge and granola
✔ In RAW desserts
✔ For baking cakes and cookies
✔ For making homemade hot chocolate
Nutritional Benefits
Cocoa naturally contains:
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antioxidants
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magnesium
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iron
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flavonoids
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fiber
Due to its lower fat content (11%), it is suitable for everyday use and lighter recipes.
⚠️ This is not a medicine. Effects are individual.
Ingredients
100% cocoa powder*
*Organic quality, non-alkalized
Storage
Store in a dry and dark place at room temperature.
Protect from moisture.
Who is it suitable for
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for vegans
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for gluten-free diets
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for anyone who prefers clean foods
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for a healthy lifestyle
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