Aged Goat Cheese

Aged Goat Cheese handcrafted with milk from goats raised in the Sierra de Cádiz. Slow and careful aging of at least 2 years.

Aging: Over 18 months. Aged type.

Intensity: very strong as it is a goat cheese with a long aging period.

Rind: natural

Characteristics: cheese with a yellowish color, intense flavor on the palate, and hard texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal for Aged Goat Cheese at the "World Cheese Awards 2011"
• Silver Medal for Aged Goat Cheese at the "World Cheese Awards 2018"
• Bronze Medal at the "World Cheese Awards 2021"

AVAILABLE FORMATS:

Cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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