Soft Mixed Cheese
New cheese from El Bosqueño inspired by traditional farmhouse cheeses made by the farmers of the Sierra de Grazalema. Made with pasteurized goat and sheep milk from the Sierra de Grazalema Natural Park.
Unique cheese made with certified goat and sheep milk from the Sierra de Grazalema Natural Park.
Aging: from 7 days.
Intensity: very mild due to its short aging.
Characteristics: white cheese with a mild flavor on the palate and firm texture. Creamier taste.
Packaging: vacuum packed.
Type of milk: pasteurized
Ideal, being less fatty, for diets and similar (elderly people, etc…)
This soft cheese is between fresh and semi-cured, a cheese that was traditionally made in the countryside and aged gradually.
WHAT OUR CUSTOMERS THINK
Diego: "The first time I try it and I liked it, soft cheese as its name suggests with a mild flavor and creamy texture. If you don't like strong cheeses, this is your cheese."
Laura: "We hadn't tried it and, without a doubt, as soon as we run out, we will order it again. Really delicious."
Salvador: "Magnificent cheese, being soft it is consistent and has a magnificent flavor"
AVAILABLE FORMATS:
Wedges of 1 Kg.
Cheeses of 2 Kg.
STORAGE AND CONSUMPTION:
For better consumption, keep refrigerated at less than 12ºC
Ingredients: Pasteurized goat milk (min. 50%) and sheep milk (min. 50%), rennet, stabilizer: calcium chloride, lactic ferments, and salt.
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