Cured Sheep Cheese in Paprika

Cured sheep cheese in Paprika made with sheep's milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.

Intensity: strong due to its special curing and being coated with spicy paprika.

Rind: natural coated with spicy paprika.

Characteristics: white cheese with a strong flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Available formats:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride), and lactic ferments.

Awards :

• Silver Medal for cured sheep cheese in paprika at the ” World Cheese 2011″ competition

DPD Croatia provides convenient package delivery with a choice between home delivery or pickup at more than 1,600 Pickup locations across the country, including over 300 parcel machines. With the Predict service and the myDPD application, you can easily change the place and/or date of delivery according to your needs.