Aged Goat Cheese in Oil

Aged Goat Cheese in Olive Oil traditionally made with goat's milk raised in the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.

Intensity: medium due to its special curing and being coated in olive oil.

Rind: natural coated in olive oil.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal for Aged Goat Cheese in olive oil at the ” World Cheese Awards 2011″
• Bronze Medal for aged sheep cheese in olive oil at the “World Cheese Awards 2009 “
• Finalist for the best Cheese in Oil at the Championship of the Best Cheeses of Spain 2019
• Gold Medal for Goat Cheese in Oil at the "World Cheese Awards 2019"
• Silver Medal for Goat Cheese in Oil at the "World Cheese Awards 2021"
• Gold Medal "World Cheese Awards 2023"

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil (3.8%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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