Capers in Salt
Capers in salt are an intense, salty, and aromatic addition to Mediterranean cuisine. Preserving them in sea salt beautifully retains their character, firm texture, and distinctive flavor.
Flavor and Use
Add them to salads, pasta, fish, meat, spreads, sauces, vegetable dishes, or toasted bread with olive oil. They pair excellently with tomatoes, lemons, olives, and fresh herbs.
Usage Suggestion
Before use, rinse or soak them quickly if necessary, depending on the desired saltiness. Even a small amount adds a pronounced Mediterranean touch to dishes.
Ingredients and Storage
Capers and sea salt. A detailed list of ingredients and allergens is provided on the packaging.
Net Weight: 106 ml
Storage: store in a cool, dry place; after opening, close tightly.
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