Basil is a classic Mediterranean herb with a delicate sweet aroma and fresh green character. In dried form, it is practical for quickly seasoning everyday dishes.
Use it in tomato sauces, pasta, pizzas, vegetable dishes, soups, spreads, marinades, fish, chicken, or cheeses. It pairs excellently with olive oil, garlic, tomatoes, zucchini, and eggplants.
Add it towards the end of cooking or use it as a finishing touch to dishes to preserve more aroma.
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Domačija Butul
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