Cherry syrup with marjoram combines the fruity acidity of cherries and the gentle herbal warmth of marjoram. It is an aromatic syrup for drinks and desserts where you want more depth than with a classic fruit syrup.
Dilute it with water or mineral water, add it to lemonade, cocktails, mocktails, iced tea, or warm beverages. It also pairs well with yogurt, cottage cheese, ice cream, pancakes, chocolate desserts, and fruit platters.
Marjoram adds an herbal note, so use the syrup gradually and to taste.
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Domačija Butul
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