Cream cheese with caramelized roasted peppers

New cream cheese with caramelized roasted peppers ready to enjoy spread on toast or country bread. Our cream is made with a blend of goat cheese from the Sierra de Cádiz and sheep cheese. A new product from Quesos El Bosqueño ideal for cooking, canapés, and snacking. Our spreadable melted cheese has a smooth texture and creaminess.

Limited production product. Presented in a glass jar weighing 130 grams.

Store in a cool, dry place.

Ingredients: cured cheese from goat and sheep (MILK from goat (minimum 51%), MILK from sheep (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments) water, caramelized peppers (16.6%) (peppers, sugar, acidifier: citric acid), melting salts E-452 and preservative E-202.

AWARDS :

• Bronze Medal at the World Cheese Awards 2023

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