Gluten-Free Porridge for Active Workers 20 pcs x 50 g

Packaging 20 x 50 grams / no added sugars / prolonged feeling of fullness

Proteins in the porridge provide necessary energy, fibers regulate digestion, and unsaturated fats contribute to the feeling of fullness and maintain a quality energy level without feelings of fatigue and exhaustion. The protein gluten-free porridge results in a relatively lower carbohydrate content, higher levels of proteins and healthy fats, which ensures long-lasting satiety by feeding the "good" bacteria in the intestines. It also helps regulate blood glucose levels through the slow release of sugars, providing a constant source of energy.

Teff (one of the ingredients in this porridge) has the highest nutrient content compared to other types of grains and is rich in essential fatty acids, minerals (iron, potassium, zinc, and magnesium), and high levels of proteins and vitamins. It contains all essential amino acids and is also high in fiber, lysine, and calcium. Due to its high content of indigestible fibers, it slows the rise in blood glucose levels and reduces hunger, making it essential in the diet of obese individuals, those with metabolic disorders, as well as individuals with chronic non-communicable diseases, and athletes.

The gluten-free porridge can be used in milk, coconut water, fruit juice, or yogurt. It is also delicious when combined with fresh or frozen fruit.The result of its consumption is a feeling of fullness for a long time!

Ingredients: oat flakes, ground walnuts, ground almonds, flaxseed flour, apple powder, teff flakes, carob, hemp flour, chia seeds

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