Roasted tea, reimagined for slow afternoons. A silky hojicha-style roasted green tea powder from China, milled for instant café-style lattes. Smooth, toasty, and naturally mellow, with that warm “caramel-nut” comfort and almost no bitterness.
What it tastes like
Taste: Toasted nuts, warm cereal, caramel-like sweetness, gentle cocoa-ish depth
Texture: Silky and latte-smooth when whisked with milk
What it’s for
Best for: Afternoon rituals, caffeine-light moments, post-meal sipping, cozy evenings
When: Afternoon or evening
What’s inside
Chinese hojicha-style roasted green tea powder. Roasting softens the edges, bringing out a round, toasted sweetness and a low-bitter finish.
How to make it
Hojicha Latte: Whisk 1–2 tsp with a splash of 80–90 °C water until smooth. Top with warm milk. Sweeten to taste if you like. Iced tip: Whisk with a small splash of warm water first, then add cold milk + ice.
Size: 50g
Ingredients: 100% roasted green tea powder (origin: China)
Storage: Store at a temperature below +25 °C. Protect from light and moisture.
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