Ceremonial Matcha — Saemidori From Tenryu Mountain in Shizuoka to your bowl. AKI MATCHA Saemidori (Ceremonial Grade) Single-origin ceremonial matcha from Tenryu Mountain (Shizuoka, Japan), stone-milled from first-flush, hand-picked leaves for a naturally sweet, umami-rich cup with minimal bitterness.
What it tastes like Taste: Naturally sweet, rich umami, minimal astringency Texture: Silky and frothy when whisked
What it’s for Best for: Traditional whisking (usucha), premium matcha moments, gifting When: Morning or early afternoon
What’s inside Saemidori cultivar Known for vibrant color and natural sweetness. First flush, shade-grown 20–25 days Crafted for a smoother, more umami-forward cup.
How to make it Usucha (Thin Tea) Sift 1–2 tsp into a bowl. Add 60 ml of 70 to 80 °C water. Whisk until a fine foam forms. Add more water to top.
Size 50g.
Ingredients 100% organic Japanese matcha (Saemidori cultivar). Store in a cool and dry place away from direct sunlight. Keep container tightly closed.
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