Promo Goat Cheese Tacos in Mustard

Now you can taste the new cheese from El Bosqueño in a new format. We cut the cheese into tacos and vacuum pack it so you just have to open and enjoy. A new way to experience the unique flavor of goat cheese cured in Sherry Vinegar Mustard Sauce.

An unmatched cheese created by our master cheesemakers and bathed in a mustard sauce made with Sherry vinegar from the province of Cádiz.

Approximate weight: 200 grams

Ingredients: Goat milk, rennet (goat chymosin, goat pepsin, salt, and preservative E211), stabilizer (calcium chloride), and cultures.

Coating: Sherry vinegar mustard sauce: sherry vinegar (sulfites), concentrated grape must, preservative E202, gelling agent E415, mustard (water, vinegar, mustard, sugars, salt, spices, and spice extract).

Allergens: This product contains milk, lactose, mustard, and sulfites.

Vacuum packed bag.

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