Sheep Cheese Tacos in Mustard Sauce

Now you can taste the new cheese from El Bosqueño in a new format. We cut the cheese into tacos and vacuum pack it so you just have to open and enjoy. A new way to experience the unique flavor of cured sheep cheese in Sherry Vinegar Mustard Sauce.

An unmatched cheese created by our master cheesemakers and bathed in a mustard sauce made with Sherry vinegar from the province of Cádiz.

Approximate weight: 240-260 grams

Store in a cool, dry place

Ingredients: pasteurized sheep's milk, rennet and calcium chloride, salt, lactic ferments, sherry vinegar (sulfites), concentrated grape must, preservative E202, gelling agent E415, mustard (water, vinegar, mustard, sugars, salt, spices, and spice extract).

Allergens: This product contains milk, lactose, mustard, and sulfites.

Vacuum packed bag.

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