Confiture Parisienne presents its must-have recipe: the Strawberry Cherry Blossom jam. A revisited classic to enhance your breakfasts. A delicious recipe combining carefully harvested strawberries in full season from Dordogne and a cherry blossom syrup to bring a floral note, hints of honey, almond, and a slight touch of acidity. An ideal jam on a slice of toasted bread, on a crispbread, or in a Japanese mochi. Confiture Parisienne has created the jam collection: "The Duos". Recipes composed of two "flavors": a fruit and a spice like “Orange Vanilla”, or a fruit and a flower like “Violet Raspberry”, “Strawberry Cherry Blossom”, “Blackcurrant Jasmine” or “Apricot Lavender”, and why not also two fruits like “Strawberry Rhubarb”. Recipes that will make you (re)discover the basics but with that little extra “something”. And always for this collection, much more fruit than sugar, unrefined cane sugar, and small batch cooking done in our laboratory in the heart of Paris. Jar 250g. Price/kg: 51.60€
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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Confiture Parisienne
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