2 Blister of Sliced Abrasador Salchichón 100 gr/unit

Enjoy a very tasty product in a very convenient way, just open and it's ready. It comes from pigs from the own herd of Del campo a la parrilla, raised freely in the countryside, carefully made and naturally cured in Guijuelo, the cradle of Iberico. Placed on your table while controlling every step. A touch of pepper, shades of purple and reddish, a shiny coloration that creates an extraordinary tasting experience. A mix of minced meats, sourced from pigs from the herd of Del campo a la parrilla, raised extensively. Made and cured in Guijuelo, the cradle of Iberico. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. At room temperature 30 minutes before consuming. Nutritional information: 346 kcal / 100 g. 28.3% fat, 23.5% crude protein. Ingredients and Allergens: Abrasador pork meat, salt, spices, antioxidant E300, preservatives (E250, E252), CASEINATE (MILK PROTEIN), glutamate, sugar, LACTOSE. State of the cured product.

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