Aged Cheese in Olive Oil Blend
Mixed cheese (goat-sheep) aged in Olive Oil traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema.
Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.
Intensity: medium due to its special aging and being coated in olive oil.
Rind: natural coated in olive oil.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Silver Medal at the "World Cheese Awards 2021"
- Silver Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil (3.8%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.