A Vegan Mozzarella that Melts Hearts Our Mukarella is 100% vegan and designed to melt and gratin perfectly. It is ideal for your pizzas, lasagnas, toasts, gratin dishes, and all the culinary creations you can imagine. Made with organic and fair trade cashew nuts and organic soy from European sources, Mukarella undergoes an artisanal fermentation process, ensuring that authentic cheese touch, with a slight acidity and a balanced flavor. Why choose Mukarella? ✓ Melts and gratins like traditional cheese ✓ Balanced and authentic flavor, resulting from natural fermentation ✓ 100% vegan, lactose-free, and gluten-free ✓ Nutritious, made from nuts and legumes ✓ 100% Organic product, certified by Sativa Transform your meals with Mukarella and discover how delicious vegan mozzarella can be. Net Weight: 100g Ingredients: plant-based drink (80%) (water, cashew nut*, soy*), coconut oil*, arrowroot flour*, psyllium husk, rice*, carrageenan (from seaweed), sea salt, vegan fermentation cultures. *from organic farming Allergens: CASHEW NUT and SOY; may contain traces of ALMOND. Storage: Keep refrigerated at 0 to 5ºC. Consume within 3 days after opening. Can be frozen. Approximate shelf life: 30-60 days. Check the label for the specific expiration date of the product. Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery time. Please ensure you are home on the day of delivery or notify us 24 hours in advance if you need to reschedule. If the order is not delivered on the second attempt, it will be returned, and you will incur an additional €10 for redelivery. Photo 1: @hai.adur
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Muka
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