Skip to content
Placeholder

Cured Sheep Cheese in Paprika

Starting from €13,45
Livraison en 24 - 48h par DPD Buy now at Quesos El Bosqueño SL Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Cured sheep cheese in Paprika made with sheep's milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.

Intensity: strong due to its special curing and being coated with spicy paprika.

Rind: natural coated with spicy paprika.

Characteristics: white cheese with a strong flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Available formats:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride), and lactic ferments.

Awards :
  • Silver Medal for cured sheep cheese in paprika at the ” World Cheese 2011″ competition

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Select a country