Chili Meat
The meat from the chili scraped from the inside and preserved. Perfect for true spice lovers.
100% natural, without preservatives or colorants.
Ingredients: Spicy chili meat
Nutritional information: Per 100g
| Energy value | 157 Kcal / 38 Kj |
| Fats | 1.0 g |
| of which saturated | 0.3 g |
| Carbohydrates | 4.0 g |
| of which sugars | 2.2 g |
| Dietary fiber | 3.4 g |
| Proteins | 1.5 g |
| Salt | 0.04 g |
Allergens: NO
Benefits of Chilies
1. They help with weight loss. The spiciness of chilies is beneficial for the stomach. Capsaicin, the component that causes the heat, increases body temperature. This makes the body require more energy and, therefore, burn calories. In other words, if we include it in our diet, it can help us lose weight.
2. They are a source of Vitamins A, E, C, as well as iron.
3. They prevent ulcers. Contrary to popular belief, chili is not harmful to the stomach; rather, it helps prevent ulcers. Why? Because it helps eliminate the bacteria that cause ulcers and because it is anti-fermentative. However, this is only true if consumed in appropriate amounts.
4. They have anti-inflammatory properties.
5. They help prevent arteriosclerosis and cardiovascular diseases.
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