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El Colmado de Ezcaray

Choricero Pepper Meat

€1,75
Livraison en 24 - 48h par DPD Buy now at El Colmado de Ezcaray Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Choricero Pepper Meat

Choricero Pepper Meat 100% natural, without preservatives or colorants.

Ingredients: Choricero pepper meat

Nutritional information: Per 100g

Energy value 157 Kcal / 38 Kj
Fats 1.0 g
of which saturated 0.3 g
Carbohydrates 4.0 g
of which sugars 2.2 g
Dietary fiber 3.4 g
Proteins 1.5 g
Salt 0.04 g

Allergens: NO

Recipe to extract the pulp from the choricero pepper

  1. Take a choricero pepper and touch it to locate the seeds. Then, with a sharp knife, cut from below the seeds to the tip of the pepper.
  2. Then, with your hands, remove the seeds and the stem from the choricero pepper. Repeat with the other peppers.
  3. Now rinse them well under running water to remove any dust that the peppers may have and any seeds that may still be attached.
  4. Place the peppers in a bowl and cover them with water. Soak for 3 or 4 hours, and after that time, take them out and let them drain well in a colander.
  5. Now extract the meat from the pepper with the help of a knife, dragging the blade to separate the meat from the skin.
  6. Once you have extracted all the meat, set it aside and discard the skin.
  7. Do the same with the other peppers. And that's it, you now have the choricero pepper meat ready to use in any recipe.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

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El Colmado de Ezcaray

El Colmado de Ezcaray is a lovely family shop located in the beautiful town of Ezcaray (La Rioja).
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