Prepared according to Alsatian tradition, our cooked cabbage for sauerkraut is slowly simmered with Riesling, a hint of lard, and juniper berries to reveal its full character. Its slightly tangy taste, balanced by the richness of the cooking juice, makes it the perfect base to enhance your sausages, smoked breasts, shanks, or lardons. Already ready to use, you just need to gently reheat it to rediscover the generous flavors of traditional sauerkraut, effortlessly but with all the taste of the region. At Maison Lascours, we select simple and authentic recipes, carefully crafted to preserve the quality and naturalness of the product. Butcher's tip: Gently reheat your cabbage in a pot with a splash of Riesling or a bit of broth to restore its roundness. Add your smoked meats and let them simmer together for 10 to 15 minutes for the flavors to meld. Serve hot with steamed potatoes or good country bread.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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