Fine Sausage

Treat yourself to a gourmet break with our fine sausage, perfect for grilling and enjoying at your barbecues. A true delight, discover our fine sausage. Much more than just a simple variant of our famous house specialty, the fine sausage is made from pork from Tarn, ensuring tender meat. Finer, more concentrated in flavors with a salty touch, it is ideal for all occasions. Pair it with a fresh salad to perfectly complement the fine sausage. All our fresh sausages are made by our teams in Fonsorbes, in the Occitan region. Since 1922, at Maison Lascours, our specialty remains Toulouse sausage, a must-have. Over the years, we have developed other equally delicious recipes, such as the fine sausage. Prepared from pork meat from the South-West, more specifically from Tarn, the meat comes from Roussaly farms that benefit from the label 'Lou porc del païs'. A label that guarantees so-called 'charcutier' pigs fed with cereals such as corn, barley, and wheat, a diet that ensures flavorful, delicate, and tender meat. Butcher's tip: To preserve all the finesse and juiciness of the fine sausage, prefer a gentle and gradual cooking method. Avoid too high flames that could dry out the meat. Start with medium heat, then slightly increase the temperature at the end of cooking to achieve a nice golden color. On the barbecue, prefer indirect cooking before briefly searing it over the coals.

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