Organic Hazelnut Flour 500 g
This flour gives pastries a particularly juicy and nutty flavor.
Gluten-free protein flours are an excellent solution for everyone who is mindful of their diet, as well as for those who, for objective reasons, cannot consume gluten; whether it is celiac disease or gluten/wheat intolerance.
The proteins in the flour provide necessary energy, fibers regulate digestion, and unsaturated fats contribute to the feeling of fullness and maintain a good energy level without feelings of fatigue and exhaustion.
Protein flours result in products with relatively lower carbohydrate content, higher protein, and healthy fat content, which ensures long-lasting satiety by feeding the "good" bacteria in the intestines. They also help regulate blood glucose levels by slowly releasing sugars, providing a constant source of energy.
The hazelnut, rich in aroma, flavor, and calories, is well-known and widely used as an ingredient in many desserts, casseroles, and porridge. It helps with memory problems, slows down signs of aging, strengthens the immune system, and is simply – delicious. Use it to regulate metabolism.
Hazelnut flour is an excellent choice for people with gluten sensitivity and those on a paleo or LCHF diet.
It is obtained by finely grinding peeled hazelnuts. This flour gives pastries a particularly juicy and nutty flavor.
Due to its low carbohydrate content, hazelnut flour can be part of both savory and sweet dishes.
| Average Nutritional Value | 100g/ml |
|---|---|
| Energy (kJ/kcal) | 1676/400 |
| Fats (g) | 17 |
| of which saturated fatty acids (g) | 1.25 |
| Carbohydrates (g) | 11.90 |
| of which sugars (g) | 8.30 |
| Fiber (g) | 41.60 |
| Proteins (g) | 16.70 |
| Salt (g) | 0 |
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