[vc_row][vc_column][vc_column_text]Tapioca flour (starch) 500 g
Tapioca flour (starch) is obtained from the tuber of cassava (Manihot esculenta) - a plant native to the forested areas of South America.
It is gluten-free, rich in carbohydrates, and has a relatively low glycemic index, making it suitable for individuals who are gluten-sensitive and for diabetics. Tapioca is a very beneficial type of starch as it promotes the growth of good bacteria in the intestines.
As flour, tapioca is used in the preparation of various dishes and is considered an excellent substitute for corn or potato starch as well as traditional wheat flours that achieve a swelling effect.
Tapioca does not burden the digestive system, making it particularly interesting for people with digestive disorders, irritable bowel syndrome, and other diseases of the digestive organs.
It is easily digestible, has a neutral taste and color, and thus easily mixes with other ingredients; by adding various ingredients, flavors, and colors, it can be processed into different products.[/vc_column_text][/vc_column][/vc_row]
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