The Iberian pork roast, like all our other roasts, is barded and tied directly by our butchers. It is filled with slices of Emmental cheese and chorizo. This preparation gives it an amazing taste and a subtly spicy texture. This roast is made from pork loin, sourced from pigs in the Southwest. We work with local breeders from A.P.O (Alliance Porci d'Oc), a partner of the Roussaly cutting workshop in Lacaune in the Tarn. Choose a tender and flavorful roast enhanced by mild chorizo to change from the usual Sunday roasts. Butcher's tip: It will be perfect when baked for 45 minutes (duration per kilo of meat) at 180°C accompanied by garlic cloves and seasonal vegetables. A comforting dish for winter evenings.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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