Originating from the United Kingdom and produced in Denmark, the Jersey breed is renowned for the remarkable quality of its milk — but meat lovers know it hides another secret: a marbled, melting flesh with a rare aromatic intensity. The Jersey Rib Steak, selected by Maison Lascours, offers an exceptional tasting experience. Its meat, rich in intramuscular fat, develops buttery and slightly sweet flavors during cooking, with a melting texture that rivals the finest beef breeds. It is a piece that is both rustic and refined, to be savored slowly. Butcher's tip: Take your rib out of the refrigerator 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat to caramelize the fat, then continue cooking in the oven at 180°C for about ten minutes depending on thickness. Let it rest under aluminum foil before slicing: the meat will be juicy, tender, and full of character.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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