The Salers Tradition from the Ferme de la Pierre Levée is a cheese produced in accordance with ancestral methods by Madeleine and Jean-Marc Serre in Loupiac, in the Cantal region. This AOP cheese is exclusively made between April and November, when the Salers breed cows graze freely. The milking is done by hand and takes place in the presence of the calf, which stimulates lactation. The milk is curdled in a wooden vat, then transformed into 45 kg wheels, slowly aged in a cellar. The Salers Tradition develops a golden to brown rind, a firm and melting paste, and floral, vegetal, and spicy aromas. It is ideal with a full-bodied red wine or a characterful craft beer.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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